In the second of today’s guests posts, I am delighted to welcome Adrienne Chinn to my blog, along with lots of seriously tempting photographs! Many thanks Adrienne for taking the time to write a guest post for me, and also to Rachel at Rachel’s Random Resources for inviting me to be a part in the blog tour for Adrienne’s book, The English Wife.
Two women, a world apart.
A secret waiting to be discovered…
VE Day 1945: As victory bells ring out across the country, war bride Ellie Burgess’ happiness is overshadowed by grief. Her charismatic Newfoundlander husband Thomas is still missing in action.
Until a letter arrives explaining Thomas is back at home on the other side of the Atlantic recovering from his injuries.
Travelling to a distant country to live with a man she barely knows is the bravest thing Ellie has ever had to do. But nothing can prepare her for the harsh realities of her new home…
September 11th 2001: Sophie Parry is on a plane to New York on the most tragic day in the city’s history. While the world watches the news in horror, Sophie’s flight is rerouted to a tiny town in Newfoundland and she is forced to seek refuge with her estranged aunt Ellie.
Determined to discover what it was that forced her family apart all those years ago, newfound secrets may change her life forever…
This is a timeless story of love, sacrifice and resilience perfect for fans of Lorna Cook and Gill Paul.
Now, without further ado, here is Adrienne to tell us about eating like a Newfoundlander, and those photos I promised you.
Bread is the staff of life, so they say, but Newfoundlanders don’t limit themselves to a single fundamental like bread. Oh, no, m’dear. Newfoundlanders love their food, and I couldn’t write a book where half of it is set in Newfoundland, without talking about food (and drink, of course). If you visit, be sure to try bottled iceberg water!
In The English Wife, Florie is constantly cooking up hardy Newfoundland staples like Jiggs Dinner and stew and dumplings. Ellie, trying to navigate herself around her new life as a fisherman’s wife in a remote outport after the war, is faced with learning how to make salt cod and brewis (pronounced “brews”) with scrunchions.
So, exactly what are some of these local culinary delights? Jiggs Dinner is a favourite weekend dinner meal. You place a whole piece of corned beef in a pot on the hob with enough water to cover the meat. Cook for several hours until tender, then add cabbage, carrots, potatoes, swede, turnip… and boil. Then eat. I like mine with HP Sauce.
I remember growing up on fish and brewis as a kid in Newfoundland – I teethed on Purity hard tack biscuits – biscuits literally as hard as rocks, which, when soaked overnight soften into a dense bread which becomes brewis. Cooking up fish and brewis is easy – soak the hard tack overnight in one pot, and the salt cod in another. Change the cod water again in the morning and simmer until cooked. Then you heat the hard tack until it comes to a boil and drain it. Cook up some chopped onions and diced salt pork in some butter, add the flaked up cod and fry it all up with the brewis until golden. Believe me, this is very tasty.
Newfoundland is full of delicious berry plants, from red partridgeberries and orange, raspberry-like cloudberries to the best blueberries on the planet – tiny balls of blue deliciousness. You haven’t had a blueberry until you’ve had a Newfoundland blueberry. Here’s an easy recipe for Newfoundland blueberry duff (a steamed pudding):
1 ½ cups (500 grams) of flour
3 tsp baking powder
½ cup (170 grams) sugar
½ tsp salt
½ cup milk (235 ml) whole or half-fat milk
¼ cup (85 grams) unsalted butter
1 cup (340 grams) fresh blueberries
Cream butter with sugar, salt and egg with a mixer. In a separate bowl combine flower and baking powder. Add milk and the flour alternately to the butter mixture. Fold in blueberries. Note: If you use frozen blueberries, these will stain the whole pudding blue. Grease a pudding bowl with some butter and pour in the batter. Cover with greaseproof paper or aluminium foil tied with a string or held in place with a large elastic band. Put a couple of inches of water in a pot and bring to a boil. Set in the pudding bowl and cover with a lid, letting it boil for about 1 ½ hours. Be sure it doesn’t boil dry – add more water if necessary. Place the bowl upside down on a rack to cool for 15 minutes then slowly lift off the bowl.
2 tbsp butter
2 tbsp flour
¼ tsp salt
1/3 cup (115 grams) brown sugar
1 cup (470 ml) boiling water
¼ tsp vanilla
Melt the butter in a pot. Add flour and salt and stir till smooth. Add brown sugar, stirring constantly. Remove the pot from the heat and add boiling water. Stir till smooth. Place pot back on the heat and continue to stir until it comes to a boil. Add vanilla and serve with pudding and clotted cream. Yum! A million calories but worth every one.
If you don’t have time to cook up a Jiggs Dinner or make a blueberry duff, just do like a Newfoundlander and grab a couple of Jam Jams and a mug of tea with Carnation tinned milk and a few teaspoons of sugar. You’ll be a Newfoundlander in no time.
If you visit Newfoundland, be sure to stop by these terrific restaurants if you want to taste some delicious Newfoundand food: Norton’s Cove Café in Badger’s Quay, The Bonavista Social Club on the Bonavista Peninsula, Fogo Island Inn on Fogo Island, and Mallard Cottage in St John’s.
ABOUT THE AUTHOR:
Adrienne Chinn was born in Grand Falls, Newfoundland, grew up in Quebec, and eventually made her way to London, England after a career as a journalist. In England she worked as a TV and film researcher before embarking on a career as an interior designer, lecturer, and writer. When not up a ladder or at the computer, she can usually be found rummaging through flea markets or haggling in the Marrakech souk. Her second novel, The English Wife — a timeslip story set in World War II England and contemporary Newfoundland — is published in June 2020. Her debut novel, The Lost Letter from Morocco, was published by Avon Books UK in 2019. She is currently writing her third novel, The Photographer’s Daughters, the first of a 3-book series, to be published in 2021.
Don’t forget to visit the other blogs taking part on this tour.